Spring Slaw

Mmm, so fresh and so tasty. I've heard this kind of dish referred to as an "Asian" slaw/salad, but that's silly and racist. Personally, it makes me think of springtime. Half approximated recipe, half list. Next time I make this I will measure everything and actually write out a proper recipe.

• 1/2 to 1 jicama, grated
• 1/2 a large red cabbage, shredded/chopped into lil bits
• 1/2 large red onion, cut into thin slices
• 1 red bell pepper, diced small
• 3 celery stalks, cut into thin slices
• 2-3 carrots, grated
• 1 cucumber, sliced thin then cut into little sticks
• 1/2 can garbanzo beans (maybe more? I don't remember)
• crushed peanuts (pile em on
• toasted sesame seeds

Dressing:

• Rice wine vinegar
• soy sauce/liquid aminos
• agave nectar and/or brown sugar
• fresh ginger, minced (not too much--it can be overpowering)
• a little peanut butter
• a little Sriracha